The sickest writer in horror takes on the Cthulhu Mythos! Join splatter king Edward Lee for a private tour of Innswich Point – a town founded on perversion, torture, and abominations from the sea.

Through the midnight bowels of New York City, the trolley travels. Admitting only a special sort of passenger, and taking them to a very select destination. The 1852 Club is a bordello unlike any other. Its women are the most beautiful and they will do anything. But there is something else going on at this sex club, monsters are performing vile acts on each other and other dimensions are opening.

ANGELS OF LOVE Long, sleek legs, siren-like faces, flawless naked bodies glazed in moonlight and sweat...DEMONS OF DESIRENo prayer can save you, no force of will can resist their unholy caress. Through midnight's veil, they will lead you from your wildest dreams into a nightmare of passion, pain and death... DAUGHTERS OF HELL Their beauty beckons. Their flesh seduces. And they're coming now -- for you. Welcome to Lockwood, a sedate, cozy kind of town...until night falls and the succubi come out to play. Hardcore sex, hardcore violence, and a harrowing ancient prophecy about to come true in spades-finally a supernatural horror novel that militant feminists will love! Sexy attorney Ann Slavik returns to her quiet hometown hoping to find her roots...but what does she find instead: murder.

"Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory." —Anthony Bourdain Named one of Publishers Weekly's Top 10 Food Books for Spring 2018 American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New...

Terri is in a race against time as everyone around her starts to change: her mother, her uncle, her new best friend. She has to save them. But to do so she must head back to the old boathouse and unlock the secrets to the lake and it's horrible creatures. Creatures she thought could never exist... Monsters!

Billionaire John Farrington is obsessed with the idea of offending God to the point that God would want to confront him in person. Farrington has abducted priests and nuns to commit sexual atrocities with the most grievously genetically deformed people he can find.

Two weeks after the madman's body is buried, another cannibalistic murder spree begins. Fingerprints, DNA, and modus operandi all link Dahmer to the hideous crimes. Homicide cop Helen Closs is certain it's all a hoax or a clever copycat...until the night her own phone rings, and Jeffrey Dahmer himself begins to speak... Dahmer's Not Dead is the latest collaborative effort by acclaimed horror novelist Edward Lee and serial-killer expert Elizabeth Steffen. Don't expect the same explicit hardcore horror that Edward Lee is so well-known for. Instead, Dahmer's Not Dead is a brilliant and technically accurate police-procedural thriller on par with the best crime novelists working today.

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with...

Today, Alice has it all. Or so it seems. She���s discovered a newfound erotic power over men, a power that soon turns deadly. For Alice has begun to dream���haunting dreams of a demon with the ravishing face of a goddess and an unmerciful soul. Now, as Alice is lured into the buried depths of an ancient house, she is about to make a terrifying discovery about who she is. And what she has become.

Jack Flood has a problem that he’s long-since given up trying to solve. He’s a success in business but a failure as a man. He doesn’t even care anymore...until he sees the open window in the hotel room below.The open window...and the woman...The door looks unassuming -- Room 415 -- but Flood knows what horrors rage behind it. Soon the sweat of his desire will be besmirched with butcher’s blood, and the moans of passion will grind down to throat-ripping screams.Flood is about to walk hand in hand with the woman of his dreams, into the wide-open jaws of the lewdest nightmare, where love, longing, and desire collide with the unspeakable -- all in the middle of a night that bids the question:JUST HOW SICK CAN YOU BE?Knock on the door, and turn the knob, and step across the threshold of...ROOM 415